Water Specifications

Quality you can taste!

As remarkable as it might seem, spring water from different geographical areas taste very different. Spring water is a natural product that comes from the earth and retains the same properties and qualities as its underground source. Depending on the minerals present, water temperature and other naturally occurring factors each spring will import its distinctive “personality” and “taste” to its water.

We have vigorous quality control standards that allow us to guarantee our customers the same crisp and delicious water every time one of our bottles is consumed.

A light blend of minerals (174 ppm) contributes to the great taste of our water.

Natural spring water, chemical analysis:
HCO ₃ .................................	16
Na ........................................	1
CL ........................................	1
Ca ........................................	5
SO ₄ .....................................	5
Mg .......................................	1
K ..........................................	0
NO ₃ ....................................	0
Zn ........................................	0
Pb ........................................	0
As ........................................	0
Cu ........................................	0
Fluoride ions contents .....	0.5 ppm
Mineral salts contents ......	49 ppm
PH ........................................	6.3

More facts about water

Water helps nearly every part of the human body function.
Considering that our body is almost two-thirds water, understanding water's important role in the body can be a benefit to your health!

- Helps to convert food into energy
- Helps body absorb nutrients
- Protects and cushions vital organ
- Carries nutrients and oxygen to all cells in the body
- Regulates body temperature
- Water is required for expiration
- Moistens oxygen for breathing
- Removes waste
- Cushions joints
- Brain is 75% water
- Bones are 22% water
- Muscles are 75% water
- Blood is 92% water